Scientific Name(s): Hibiscus sabdariffa L. Family: Malvaceae (mallows) Common Name(s): The roselle is known as the rosella or rosella fruit in Australia. It is also known as 'Belchanda' among Nepalese, Tengamora …
Read moreT he Cashew is native to Brazil, in the area between the Atlantic rain forest and the Amazon rain forest. The vegetation type of the region is dry forest, savannah woodland or thorn scrub, and includes the almost desert-like Caat…
Read moreCucumbers are number four most cultivated vegetable in the world and known to be one of the best foods for your overall health, often referred to as a super food. Cucumbers are often sprayed with pesticides so it is important to…
Read moreUsed and approved by our fore-fathers and fathers till this present day, authenticated by Science to be the most powerful root plant ever known to man; scientifically proven to cure and prevent most diseases and sicknesses than …
Read moreNot minding the tears they provoke, onions help in your fight against diseases. A prized member of the lily family, they lavish you with health benefits while adding taste to your food. A quick glimpse at their incredible heal…
Read moreLemon is a class of plant that is so unique from every other citrus plants because of its many medicinal properties ranging from its leaves, fruits and juice. It is so unique because its medicinal properties have been scientif…
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